You don’t need to be a professional chef to make this octopus confit, as it’s a simple and easy recipe.
Octopus Confit
Servings
4
servingsPrep time
20
minutesCooking time
45
minutesOctopus confit is a delicious option for seafood lovers.
Ingredients
200 g cooked octopus tentacles
6 garlic cloves, halved
3 onions, cut into quarters
Extra virgin olive oil, enough to cover
Salt to taste
Directions
- Place the quartered onions and halved garlic cloves in a small, deep baking dish. Arrange the cooked octopus tentacles on top and pour in enough olive oil to completely cover the ingredients.
- Bake in a preheated electric oven at 100°C (212°F) for approximately 45 minutes. Remove from the oven and serve.
