Check out the step-by-step recipe for a blender panettone with fluffy and super delicious dough!
500 grams of wheat flour
200 grams of seedless raisins
200 grams of candied fruit
2 cups of milk (warm)
1/2 cup (tea) of sugar
1/2 teaspoon of salt
1/2 cup (tea) of oil
10 grams of yeast for bread
Panettone essence to taste (optional)
- Place the sugar, milk, yeast, oil and egg in a blender.
Beat for approximately 3 minutes to homogenize and set aside.
- In a container add the wheat flour, raisins, candied fruits and salt.
Mix well with a spoon and add the blender mixture.
Stir carefully for a few minutes, add the panettone essence and mix again until the dough is uniform.
- Transfer the dough to a greased and floured shape, smooth the surface and cover with a cloth.
Place inside the oven turned off and let the dough rest for at least 40 minutes, so that the yeast works and the dough rises.
- Remove the cloth, turn on the oven and bake the panettone for approximately 1 hour in the oven at a temperature between 180º₢ and 200º₢.
Wait for the panettone to cool, unmold it on a platter or plate and the recipe is ready.