This passion fruit cake is simple to prepare and the result is beyond tasty!
Passion fruit cake
Servings
12
servingsPrep time
20
minutesCooking time
45
minutesWrite down the ingredients of this amazing passion fruit cake perfect for breakfast and afternoon tea!
Ingredients
3 eggs
50 ml of water
120 ml of oil
120 ml passion fruit juice
1 and 1/2 cup (tea) of wheat flour
1 and 1/2 cup (tea) of sugar
1 tablespoon and 1/2 (soup) of baking powder
Directions
- In a bowl add the eggs and mix well for 1 minute.
Add sugar, oil and beat for a few more minutes.
Add passion fruit juice, water, wheat flour, baking powder and mix for 3 minutes.
- Pour the dough into a greased and floured form.
Bake for approximately 45 minutes in a preheated oven at 180º₢. - Carefully remove the cake from the oven and allow to cool to room temperature.
Unmold by passing a knife on the sides of the form to make it easier and the passion fruit cake is ready to serve.
