Check out the step-by-step of this recipe for passion fruit mousse, a classic dessert that has conquered the world!
Passion fruit mousse recipe
Servings
4
servingsPrep time
10
minutesCooking timeminutes
Creaminess and flavor are guaranteed with this passion fruit mousse recipe!
Ingredients
1 can of cream (200 grams)
1 can of condensed milk (395 grams)
Concentrated passion fruit juice (1 scoop of milk cream box)
Directions
- Add the condensed milk, the cream and the concentrated passion fruit juice.
Cover the device and beat until you form a homogeneous and creamy mixture.
- Transfer the mixture to a container with a lid or cover with plastic wrap.
Leave the dessert in the fridge for approximately 3 hours, or until it is very cold and consistent.
Serve the passion fruit mousse chilled.
