The classic pasta with broccoli in garlic and oil is simple to prepare and is perfect for those looking for practicality and flavor!
Pasta with broccoli
This broccoli pasta recipe is individual but you can double the ingredients or increase the amount as needed.
100 grams of broccoli
200 grams of macaroni
2 sliced garlic cloves
3 minced garlic cloves
Olive oil or oil to taste
Chopped green pepper to taste
Salt to taste
- Cook the pasta in salted water following the package instructions.
Remove all the water and reserve the cooked pasta.
- Fry the sliced garlic cloves with a little oil in the skillet until golden and set aside in a separate container.
Then sauté the crushed garlic until lightly golden, stirring occasionally.
- Cook the broccoli bouquets in a pot of water until they are al dente or the texture of your choice.
Drain most of the water from the broccoli but reserve some for the pasta.
- Add the noodles with the cooked broccoli and the fried crushed garlic.
Add salt and chopped green smell to taste and mix gently.
Finish by adding the sliced garlic cloves on top and the broccoli noodles can now be served.