The flavor and texture of these peanut cookies come together to create an incredible combination.
Peanut Cookies
Servings
19
servingsPrep time
30
minutesCooking time
25
minutesAnyone who tries these peanut cookies falls in love with their delicious taste.
Ingredients
2 eggs (110 g)
500 g raw peanuts
1 + 1/2 cups sugar (300 g)
1/2 tablespoon baking powder (8 g)
Directions
- Quickly blend half of the peanuts in a blender until they form a coarse flour, then transfer them to a mixing bowl. Blend the remaining peanuts the same way and add them to the bowl.
- Add the sugar and baking powder, and mix well. Pour in the beaten eggs, stir with a spoon, and then mix with your hands until the dough is smooth and uniform.
- Lightly grease your hands with oil and shape a small ball from a portion of the dough. Gently flatten it and place it on a baking sheet lined with parchment paper.
- Shape the remaining dough into cookies in the same way and arrange them side by side on the baking sheet, leaving some space between them.
- Bake in a preheated oven at 200°C (392°F) for approximately 25 to 35 minutes, or until lightly golden.
- Allow the cookies to cool completely before removing them from the parchment paper. They are then ready to serve.
