In addition to easy to make, this peanut cake is mouth watering!
Surely everyone will fall in love with this practical and yummy peanut cake!
50 ml of oil
1/2 cup (tea) of sugar
1 heaping tablespoon of chemical yeast for cake
1 cup (tea) wheat flour
1 cup (tea) milk
3 cups of peanut bran
- Add the eggs in a bowl and beat them well.
Add the sugar and mix.
Add the peanut meal and mix well.
Add the oil, milk and mix again.
- Gradually add the flour while mixing the ingredients.
Add the yeast and mix gently until the mass is homogenized.
Transfer the dough to a greased form.
- Bake the cake for approximately 40 minutes in the oven preheated to 180º₢.
Carefully remove and allow to cool to room temperature.
- Unmold the peanut cake by running a knife along the sides of the form and it is ready to be served.