In addition to easy to make, this peanut cake is mouth watering!
Peanuts cake
Servings
12
servingsPrep time
20
minutesCooking time
40
minutesSurely everyone will fall in love with this practical and yummy peanut cake!
Ingredients
2 eggs
50 ml of oil
1/2 cup (tea) of sugar
1 heaping tablespoon of chemical yeast for cake
1 cup (tea) wheat flour
1 cup (tea) milk
3 cups of peanut bran
Directions
- Add the eggs in a bowl and beat them well.
Add the sugar and mix.
Add the peanut meal and mix well.
Add the oil, milk and mix again. - Gradually add the flour while mixing the ingredients.
Add the yeast and mix gently until the mass is homogenized.
Transfer the dough to a greased form.
- Bake the cake for approximately 40 minutes in the oven preheated to 180º₢.
Carefully remove and allow to cool to room temperature. - Unmold the peanut cake by running a knife along the sides of the form and it is ready to be served.
