Make a pineapple ice cream dessert for your weekend! Grab your pineapple and let’s go!
Pineapple Ice Cream
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCheck out the list of ingredients that were used to prepare this Pineapple Ice Cream.
Ingredients
1 ripe pineapple
1 can condensed milk (395g)
1 can of cream (200g)
1/2 cup sugar (optional, depending on how sweet the pineapple is)
Juice of 1 lemon (optional, to enhance the pineapple flavor)
Directions
- Peel the pineapple, remove the core and cut it into small pieces.
- In a blender or food processor, place the pineapple pieces and blend until smooth.
- Add condensed milk and cream to the beaten pineapple.
If you like, add sugar to adjust the sweetness to your liking. - If you want a hint of citrus, squeeze lemon juice into the mix.
This will help bring out the pineapple flavor. - Beat all the ingredients in the blender again until they are well incorporated.
- Transfer the mixture to a suitable freezer container.
- Cover the container with a lid or cling film to prevent ice crystals from forming.
- Place in the freezer and let it freeze for at least 4 hours or until it reaches the consistency of ice cream.
- After that time, your pineapple ice cream will be ready to enjoy!
