Make delicious baked flour cookies to eat in the morning, afternoon or as a snack! This recipe is great, easy and quick to make.
Polvilho Baked Biscuit
Servings
4
servingsPrep time
25
minutesCooking time
20
minutesFor your baked flour cookie to be very crispy and delicious, use the ingredients listed below and follow the step-by-step instructions on how to prepare the recipe.
Ingredients
2 cups (300 grams) sour starch
¼ cup (tea) of water 50 ml
¼ cup (tea) of oil 50 ml
1 egg 50 grams
1 teaspoon (heaping) salt
6 tablespoons of water 75 ml
Directions
- In a bowl, add 2 cups (tea) of sour flour 300 grams;
- In a pan, add Add ¼ cup (tea) of water 50 ml;
- Add ¼ cup (tea) of oil 50 ml;
- Take it to the fire and let it boil;
- Add the mixture from the pan over the sprinkle (slowly, while mixing);
- Mix;
- Add 1 beaten egg;
- Add 1 level teaspoon of salt;
- Mix;
- Add 6 tablespoons of water 75 ml (slowly, while mixing);
- Knead for 1 minute;
- Make a rectangle with the dough;
- Cut horizontally 10 times;
- Cut vertically 5 times;
- Make rolls with the dough and form donuts;
- Transfer to a baking sheet;
- Bake in a preheated oven at 200 degrees for approximately 20 minutes;
- Your baked cornbread is ready!
