Powdered milk pudding is a delicious and popular dessert in some cuisines, especially in Brazil. It is mainly made with powdered milk, condensed milk and eggs, resulting in a creamy texture and sweet taste.
Powdered milk pudding
Servings
6
servingsPrep time
30
minutesCooking time
1
hourHere is a basic powdered milk pudding recipe that turns out really yummy:
Ingredients
- for the pudding
1 cup powdered milk
1 cup liquid milk
1 can of condensed milk
3 eggs
- for the syrup
1 cup of sugar
1/4 cup of water
Directions
- Preheat the oven to 180°C.
- Start by preparing the syrup: In a pan, put the sugar and water.
Take to medium fire, without moving, until the mixture turns into a golden syrup.
Pour the syrup into a pudding mold, spreading it along the bottom and sides.
Reserve. - In the blender, put the powdered milk, liquid milk, condensed milk and eggs.
Beat everything until you get a homogeneous mixture. - Pour the pudding mixture into the caramelized form.
- Cover the mold with aluminum foil and place it in a larger baking dish.
Add hot water to the baking sheet, creating a double boiler. - Place in the preheated oven and bake for about 1 hour, or until the pudding is set but still slightly wobbly in the center.
- Remove pan from oven and let cool completely before refrigerating for a few hours or overnight.
- When ready to serve, run a knife around the edges of the pudding to loosen it, place a serving plate on top of the mold and carefully turn it over so that the pudding unmolds with the syrup on top.
- Serve chilled and enjoy!
