Learn how to make a perfect bakery quindim to serve as dessert and surprise everyone! Check out this simple and easy recipe!
Quindim
Servings
6
servingsPrep time
25
minutesCooking time
55
minutesFor you to make this quindim delight, you will need to use the ingredients from the list below and follow the instructions for the preparation method.
Ingredients
100 grams of dry shredded coconut or 1 cup
10 tablespoons of water or 130 grams
1 and 3/4 cup (tea) of granulated sugar or 276 grams
3 and ½ tablespoons unsalted butter or 48 grams
2 tablespoons of coconut milk or 26 grams
6 free-range egg yolks or 102 grams
6 farm egg yolks or 102 grams
1 tablespoon of egg white or 14 grams
1 teaspoon vanilla essence or white vanilla essence or 4 grams
unsalted butter for sprinkling the molds
granulated sugar for sprinkling the molds
Directions
- In a bowl, add 100 grams of dry grated coconut or 1 cup;
- Add 10 tablespoons of water or 130 grams;
- Mix and reserve;
- In a bowl, add 1 and 3/4 cups (tea) of granulated sugar or 276 grams;
- Add 3 and ½ tablespoons of unsalted butter or 48 grams;
- Add 2 tablespoons of coconut milk or 26 grams;
- Add 6 free-range egg yolks or 102 grams (sifted);
- Add 6 yolks of farm eggs or 102 grams (sifted);
- Add 1 tablespoon of egg white or 14 grams;
- Add 1 teaspoon of vanilla essence or white vanilla essence or 4 grams;
- Add the hydrated coconut that was reserved;
- Mix well;
- Grease the mold with butter and sugar;
- Fill the form;
- Add hot water to the bottom of a large pan (1/3 of the height of the quindim pans);
- Add the quindim shapes;
- Bake at 180 degrees for approximately 55 minutes;
- Your quindim is ready!
