Nutritious and rich in fiber, omega-3, and omega-6, quinoa flour has a distinctive flavor and is ideal for making bread, pasta, and cakes.
Quinoa Flour
Servings
4
servingsPrep time
10
minutesCooking time
3
minutesNot only is this quinoa flour easy to make, but it is also incredibly quick.
Ingredients
100g quinoa
Directions
- Spread the quinoa evenly in a large skillet and lightly toast it over low heat until it turns lightly golden, stirring occasionally.
- Let it cool completely, then blend the quinoa in a blender or food processor until it becomes a fine flour.
- Store the quinoa flour in an airtight container, and it is ready to use.
