Follow the step-by-step instructions for this pé de moleque recipe and learn how to make this traditional sweet that has been marking generations!
Recipe for Pé de Moleque
Servings
9
servingsPrep time
10
minutesCooking time
5
minutesLet’s make a Brazilian Recipe for Pé de Moleque!
Ingredients
300 grams of skinless roasted peanuts
1 cup (tea) sugar (240 ml)
Directions
- Add the sugar in a pan and bring to low heat.
Stir non stop until it melts and forms a caramelized syrup.
Add the peanuts, stir well and turn off the heat.
- Transfer the still hot candy to a greased refractory with butter or margarine and spread it out well.
Pass the blade of a knife in the water, cut the sweet still warm as you prefer and the pé de moleque is ready.
