Discover the perfect combination of cheese and guava paste with this classic Romeo and Juliet Dessert.
Romeo and Juliet Dessert
Servings
10
servingsPrep time
10
minutesCooking time
00
minutesMade in just two simple steps, this rich, creamy, and delicious Romeo and Juliet Dessert comes together in no time.
Ingredients
500g creamy guava paste
1 carton (200g) heavy cream
1 can (395g) sweetened condensed milk
400g creamy requeijão (Brazilian cream cheese) or cream cheese
Directions
- Blend the requeijão or cream cheese with the sweetened condensed milk and heavy cream until smooth. Transfer the mixture to a serving dish and refrigerate for at least 2 hours, or freeze for 1½ hours.
- Spread the creamy guava paste evenly over the top. Cover the dessert and refrigerate for another 1 to 2 hours before serving.
