Rump in Madeira Sauce

Learn how to make a delicious Madeira sauce, perfect for your rump meat. Simple, easy and quick recipe!

Rump in Madeira Sauce

Recipe by caion


Prep time


Cooking time



For your Madeira sauce to be perfect and on point, use these ingredients from the list and follow the step-by-step preparation method.


  • 730 g of rump

  • 1/2 tablespoon of salt

  • 2 garlic cloves

  • Black pepper to taste

  • 2 tablespoons (or 60 g) butter (or margarine)

  • half onion

  • 2 heaping tablespoons of cornstarch (or 30g)

  • 2 tablespoons of onion cream

  • 200 ml dry red or wood wine

  • 2 beef broths (prepared with 500ml of hot water)

  • 100g mushrooms (optional)

  • Thread of oil (or olive oil)


  • Rump steaks
  • Season 730 g of rump with 1/2 tablespoon of salt;
  • Add 2 cloves of garlic;
  • Add black pepper to taste;
  • mix;
  • In a pan on the fire, add oil;
  • Fry the meats;
  • Reserve the steaks;
  • Wood sauce
  • In the pan with the rest of the oil, add 2 tablespoons (or 60 g) of butter (or margarine);
  • Add half a chopped onion;
  • Add 2 heaping tablespoons of cornstarch (or 30g);
  • Add 2 tablespoons of onion cream;
  • Add 200 ml of dry red or wood wine;
  • Add 2 beef broths (prepared with 500ml of hot water);
  • Add 100g of mushrooms (optional);
  • Let it boil until it thickens;
  • Add the Madeira sauce over the rump;
  • Your rump with wood sauce is ready!Rump in Madeira Sauce

Recipe Video

Leave a Reply