A tasty dish that has been present at several parties for decades, the blender sardine pie is too easy to make!
Sardinha Pie In Blender
Servings
15
servingsPrep time
20
minutesCooking time
40
minutesThe result of this recipe is a tasty sardine pie and creamy dough!
Ingredients
- Dough
4 eggs
2 cups (tea) milk
1 cup (tea) wheat flour
1 cup (tea) cornstarch
1 cup (tea) of oil
1 tablespoon of baking powder
1 teaspoon of salt
50 grams of grated Parmesan cheese
oregano to taste
- Filling
1 onion
2 tomatoes
3 cans of sardines
150 grams of olive
Chopped green pepper to taste
Directions
- Place the clean, chopped sardines without the oil in a container.
Add the chopped onion, tomatoes, olives and parsley, mix the ingredients well and set aside. - For the dough, add the eggs, cornstarch, wheat flour, salt, oil, baking powder and milk in a blender.
Beat for about 3 minutes and transfer half of the dough to a greased and sprinkled shape or refractory.
Then add the stuffing, spread it out and finish putting the rest of the dough on top.
- Sprinkle grated cheese and oregano to taste on top.
Preheat the oven to 180₢ and bake the pie for approximately 30 to 40 minutes, or until golden on the outside and dry on the inside. - Carefully remove the sardine pie from the oven, let it cool down a bit at room temperature and serve the pieces to the size you prefer.
