If you like delicious and easy-to-make snacks, try this sausage pie and be surprised by the result!
Servings
14
servingsPrep time
30
minutesCooking time
40
minutesA practical and tasty snack, sausage pie is the kind of recipe enjoyed by children and adults alike!
Ingredients
3 cups of flour (wheat)
3 cups of water (tea)
3 whole eggs
1 kg of sausage
1 cup (tea) of oil
1 small onion chopped
1 teaspoon of salt
1 tablespoon of baking powder
Directions
- Place the eggs, oil and water in a blender and blend well.
Gradually add the salt and wheat flour while the blender beats the ingredients. - Transfer the dough to a container, add the yeast and mix well to homogenize.
Then add the sausages cut into slices or the way you prefer.
Add the chopped onion and mix well.
- Grease a mobile baking sheet with a little oil, or on a regular baking sheet greased with butter and flour.
Pour the dough and bake the pie in a preheated oven at 180º₢ for 30 to 40 minutes. - Remove the sausage pie from the oven and let it cool down a bit.
Unmold, cut into slices of your choice and the recipe is ready to eat.
