This ham and cheese loaf pie is a practical snack option that will whet anyone’s appetite!
Shaped Bread Pie
Servings
6
servingsPrep time
30
minutesCooking time
30
minutesPractical and delicious, this bread pie recipe will delight everyone who tries it!
Ingredients
3 eggs
12 slices of crustless bread
200 grams of ham
400 grams of mozzarella
500 grams of cream cheese
500 ml of milk
Tomato to taste
Basil to taste
Gorgonzola cheese to taste
Pepper to taste
Salt to taste
Directions
- Place the eggs, pepper and salt to taste in a bowl.Â
Beat well, add the milk and mix until homogenized.Â
Dip the slices of bread into the mixture and make the first layer of the pie by placing them side by side in a shape or refractory lined with non-stick cooking paper or greased with butter, in order to occupy the entire bottom. - Spread half the cream cheese over the slices, then sprinkle 2/3 of the grated mozzarella, the chopped ham and gorgonzola cheese to taste.Â
Make another layer with slices of bread spread the other half of the curd.Â
Sprinkle the rest of the mozzarella and decorate with tomato slices to taste on top.
- Bake the loaf pie in a preheated oven at 200º₢ for approximately 20 to 30 minutes, or until the cheese on the surface is well browned.
- Carefully remove the pie from the oven and finish by placing some basil leaves on top to taste.Â
Cut the pie into pieces the way you prefer and the loaf pie is ready to serve.
