How about preparing a delicious shrimp in moranga? Check out this step-by-step recipe!
Shrimp in the pumpkin
Servings
4
servingsPrep time
30
minutesCooking time
25
minutesTo make your shrimp in moranga in a simple, easy and fast way, you will need the ingredients on the list.
Follow the step-by-step instructions for preparation.
Ingredients
Squash
Garlic
coriander seed
White pepper
Black pepper
Allspice
Olive oil
Grated coconut
salt
Ginger
Thyme
basil stalk
shrimp shell
White wine
Onion
Yellow pepper
red pepper
Fresh milk cream
Big shrimp
medium shrimp
small shrimp
Coconut
Lemon
girl’s finger pepper
Coriander
Directions
- Cut the “lid” of the strawberry;
- Remove the core and seeds;
- Knead the seasonings with a little oil and grated coconut;
- Add inside the strawberry;
- Add some chopped ginger;
- Spread this mixture also on the sides of the pumpkin;
- Add fresh herbs;
- Bake at 200 degrees for approximately 25 minutes;
- In a frying pan, add 1 tsp of oil;
- Add shrimp shells;
- Fry a little;
- Add white wine and let it reduce by half;
- In a pan, add onion and chopped peppers;
- Add olive oil;
- Let it braise;
- Strain the broth from the shrimp shells and add the peppers with onions to the pan;
- Add fresh cream;
- Mix and let it reduce slightly;
- Season the peeled shrimp (salt and black pepper);
- Add the prawns to the cream pan;
- Cut pieces of coconut;
- Add them to the cream pan;
- Add salt and black pepper;
- Add lemon juice;
- Add girl’s finger pepper and chili pepper;
- Add fresh herbs, parsley and cilantro;
- Mix;
- Remove the fresh herbs from the pumpkin;
- Add the cream and shrimp to the pumpkin;
- Add grated coconut (optional) and gratin;
- Your shrimp in the strawberry is ready!
