Make a perfect shrimp moqueca for your lunch and dinner! This recipe is very simple and easy to make, check it out!
Shrimp Moqueca
Servings
4
servingsPrep time
30
minutesCooking time
30
minutesCheck out the ingredients needed for your shrimp moqueca to look spectacular!
Follow the step-by-step instructions for preparation.
Ingredients
Shrimp without shell and cleaned – 500gr
Chopped Red Onion – 2 small pieces
Minced garlic – 3 cloves
Chopped tomato – 2 pieces
Chopped Red Pepper – 1 piece
Chopped Yellow Pepper – 1 piece
Tomato Extract – 3 tbsp
Coconut milk – 200 ml (1 glass)
Dedo de Moça pepper, chopped and seeded – 1 unit
Dende oil – 2 tablespoons
Chopped cilantro – to taste
Salt and black pepper to taste
1 lemon
Directions
- In a container, add Shrimp without shell and clean – 500gr;
- Add Salt to taste;
- Add 1 squeezed lemon;
- Mix and reserve;
- In a pan, add 1 tsp of oil;
- Add Chopped Red Onion – 2 Small units;
- Add minced garlic – 3 cloves;
- saute;
- Add chopped tomato – 2 units;
- saute;
- Add chopped Red Pepper – 1 unit;
- Add chopped Yellow Pepper – 1 unit;
- Cook a little;
- Add Tomato Extract – 3 tbsp;
- Mix;
- Add Coconut Milk – 200 ml (1 glass);
- Mix;
- Add salt and black pepper;
- Add chopped and seeded Dedo de Moça pepper – 1 unit;
- Add Palm Oil – 2 tablespoons;
- Mix;
- Add the shrimp with the lemon juice;
- Mix;
- Cook for 5 minutes;
- Add chopped coriander – to taste;
- Your Shrimp Moqueca is ready!
