Make a yummy and fluffy cornmeal cake to eat for breakfast or afternoon coffee. Check out the simple and easy recipe!
Simple and fluffy cornmeal cake
Servings
6
servingsPrep time
25
minutesCooking time
35
minutesTo make this simple fluffy cornmeal cake, use the ingredients from the list below and follow the step-by-step preparation method.
Ingredients
4 whole eggs
1 and a half cups or 270g of sugar
150ml of oil
1 teaspoon of salt
1 cup or 135g all-purpose flour
1 cup or 135g cornmeal
1 tablespoon or 15g of baking powder for cake
1 cup of tea 220ml of hot milk
Directions
- In a refractory, add 4 whole eggs;
- Add 1 and a half cups or 270g of sugar;
- Whisk for 2 minutes until lighter;
- Add 150ml of oil;
- Add 1 teaspoon of salt;
- Mix;
- Add 1 cup or 135g of all-purpose flour;
- Add 1 cup or 135g of cornmeal;
- Mix;
- Add 1 tablespoon or 15g of baking powder for cake;
- Add 1 cup of tea to 220ml of hot milk (almost boiling);
- Mix;
- Transfer the dough to a greased and floured form;
- Bake in a preheated oven at 180 degrees for approximately 35 minutes.
- Your simple and fluffy cornmeal cake is ready!
