Let’s make a Simple Blender Cake for breakfast and afternoon! Check out the recipe and make it for yourself!
Simple Blender Cake
Servings
4
servingsPrep time
30
minutesCooking time
30
minutesSee the list of ingredients we used in this recipe and follow the step-by-step instructions to make your Simple Blender Cake turn out great!
Ingredients
3 eggs
2 cups of sugar
3 cups of wheat flour
1 cup of milk
1/2 cup of oil
1 tablespoon baking powder
1 teaspoon vanilla essence (optional)
A bit of salt
Directions
- Preheat the oven to 180°C and grease a cake tin with butter and flour.
- Place the eggs, sugar, milk, oil, vanilla essence (if using) and a pinch of salt in a blender.
Beat everything for a few seconds until the mixture is homogeneous. - With the blender at low speed, gradually add the wheat flour until the dough is well mixed and there are no lumps.
- Add the baking powder and beat for a few more seconds just to incorporate it into the dough.
- Pour the batter into the prepared pan.
- Place in the preheated oven and bake for approximately 30-40 minutes, or until the cake is golden and a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool for a few minutes in the pan before turning it out.
- After unmolding, you can sprinkle powdered sugar on top or add a topping of your choice, such as melted chocolate, fruit syrup, or whipped cream.
- Cut into slices and serve!
