Learn how to make a simple wheat flour cake with fluffy and tasty dough!
Simple Wheat Flour Cake
Servings
14
servingsPrep time
30
minutesCooking time
30
minutesWrite down the ingredients of this simple wheat flour cake and guarantee a delicious and practical snack!
Ingredients
3 eggs
3 tablespoons of butter or margarine
2 cups of flour (wheat)
2 cups (tea) of sugar
1 cup (tea) cornstarch
1 cup of regular milk (or 1 bottle of coconut milk)
1 tablespoon of baking powder for cake
Cinnamon powder to taste (optional)
Directions
- Add the eggs, butter or margarine, regular milk or coconut milk, sugar, and beat for 2 minutes.Â
Add the wheat flour, cornstarch and beat some more.Â
Add the yeast and beat again to mix.
- Pour the cake batter onto a greased and floured baking sheet, sprinkle cinnamon powder and sugar on top if you prefer and bake for between 25 to 30 minutes in the oven preheated to 200º₢.
- Wait for the cake to cool to room temperature before serving and the recipe is ready to eat.
