Transform simple and affordable ingredients into an irresistible homemade strawberry ice cream.
Strawberry Ice Cream
Servings
8
servingsPrep time
20
minutesCooking time
00
minutesMaking delicious and creamy strawberry ice cream is very simple, easy, and quick.
Ingredients
250 ml hot water
250 ml cold water
1 carton of heavy cream (200 g)
1 can of sweetened condensed milk (395 g)
1 package of strawberry-flavored gelatin
Directions
- In a blender, blend the hot water with the gelatin. Add the cold water and blend for a little longer.
- Add the heavy cream and sweetened condensed milk, blend well, and transfer the mixture to a container with a lid.
- Place it in the freezer and let it chill for about 2 hours (do not let it freeze completely).
- Transfer the ice cream to a stand mixer and beat until it becomes liquid and increases in volume.
- Transfer it to a container or baking dish, cover, and return it to the freezer until firm.
- Once the ice cream is thoroughly chilled and has reached a firm consistency, it is ready to be served.
