Perfect for desserts or to enjoy with bread and toast, this strawberry jam is simple and easy to make.
Strawberry Jam
Servings
4
servingsPrep time
40
minutesCooking time
30
minutesMade with just a few ingredients, this strawberry jam is so delicious that it will leave anyone eager to try it.
Ingredients
Juice of 1/2 lemon
500 grams of chopped strawberries
6 tablespoons of sugar (120 grams)
Directions
- Add the chopped strawberries, sugar, and lemon juice to a saucepan. Mix well and place over medium heat.
- Cook for about 15 to 20 minutes after the mixture starts boiling, stirring occasionally until it thickens and reduces.
- Remove from the heat, let the strawberry jam cool, and transfer it to a jar with a lid.
- Enjoy the jam however you like, and store it in a sealed jar in the refrigerator before and after serving.
