Sweet and sour bell peppers combine the natural sweetness of the vegetable with the acidity of vinegar and a touch of sugar.
Sweet and Sour Bell Peppers
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesVersatile and flavorful, sweet and sour bell peppers can be served as an appetizer or as a side dish.
Ingredients
1 red or yellow bell pepper
100 ml filtered water
100 ml vinegar
100 g sugar
Salt to taste
Directions
- Remove and discard the core of the bell pepper. Cut the pepper into large pieces.
- Remove the white membrane, slice the pepper into thin strips, and discard the seeds.
- In a saucepan, bring the water and vinegar to a boil. Add the sugar and stir until dissolved.
- Once the sugar has dissolved, add the bell pepper strips, making sure they are submerged in the syrup. Wait for the mixture to return to a boil.
- Cook over low heat until the syrup becomes bubbly and thickens.
- Remove the saucepan from the heat. The sweet and sour bell peppers are now ready to serve.
