Instead of buying sweet rolls at the bakery or market, try making this delicious snack at home!
Sweet Donut
Servings
8
servingsPrep time
40
minutesCooking time
25
minutesGuarantee a tasty snack that everyone will love by preparing this sweet doughnut!
Ingredients
- Dough
400 grams of wheat flour
150 ml of warm milk
80 grams of sugar
40 grams of softened butter
10 grams of organic yeast
1 egg
1 pinch of salt
Zest of 1 orange
Fennel to taste
Vanilla essence to taste
- Coverage
1 egg
Grated coconut to taste
Condensed milk to taste
Directions
- In a bowl add the warm milk, sugar, yeast, mix well and let it rest for 10 minutes.
Add the orange zest, vanilla, pinch of salt, fennel, egg, melted butter and mix more. - Add the wheat flour gradually, mix and knead for 10 minutes.
Cover with a clean cloth and wait for the dough to rise until it has at least doubled in size.
Divide the dough into equal parts, roll each piece into a braid and then close them, forming the donuts.
- Arrange the threads side by side in a greased and floured shape, respecting the spacing between them, and let rise for another 30 minutes.
Then brush an egg on top. - Bake the donuts in a preheated oven at 180º₢ for about 25 minutes, or until the desired doneness.
Finish by passing over condensed milk to taste, sprinkle grated coconut to taste the sweet doughnut recipe is ready.
