Learn how to make a different tapioca dadinho recipe in the oven! It’s simple, easy and will surprise your guests.
Tapioca Dadinho in the Oven
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesTo make your tapioca dadinho crunchy and delicious, use the ingredients on the list and follow the step-by-step instructions on how to prepare the recipe!
Ingredients
600 ml of milk (2 and 1/2 cups)
10g salt (1/2 tablespoon)
Black pepper to taste
300g granulated tapioca (2 cups)
300g of curd cheese
26 ml of olive oil (2 tablespoons)
Directions
- In a pan on the fire, add 600 ml of milk (2 and 1/2 cups);
- Add 10g of salt (1/2 tablespoon);
- Add black pepper to taste;
- Let it start to boil;
- Add 300g of granulated tapioca (2 cups);
- Add 300g of coalho cheese;
- Mix and leave for 2 minutes;
- Transfer to a greased roast (or with cling film);
- Tighten well;
- Place in the fridge for 1 hour;
- Unmold and cut into cubes;
- Place the dices in a shape and brush with oil;
- Bake in a preheated oven at 200 degrees for approximately 30 minutes;
- Your tapioca dadinho is ready!
