Teriyaki squid is one of the most delicious ways to enjoy this popular seafood.
Teriyaki Squid
Servings
2
servingsPrep time
25
minutesCooking time
10
minutesExperience the rich flavors of the East with this delicious teriyaki squid recipe.
Ingredients
200 g cleaned squid, cut into rings
1 teaspoon sesame oil
2 tablespoons olive oil
100 ml teriyaki sauce
Chopped scallions (green onions), to taste
Directions
- Mix the squid with the olive oil in a bowl until evenly coated. Heat a wok or large skillet over high heat, add the squid, and spread it out evenly.
- Cook the squid, stirring occasionally, until it turns lightly pink. Push the squid to one side of the pan and continue cooking until all the liquid has evaporated.
- Add the teriyaki sauce and cook, stirring well, until it is heated through. Stir in the sesame oil and mix again.
- Finish by sprinkling chopped scallions over the top. Your teriyaki squid is now ready to serve.
