This hearty and flavorful turkey chili is a lighter yet just-as-satisfying alternative to traditional beef chili.
Turkey Chili
6
servings15
minutes45
minutesPacked with lean ground turkey, beans, and a smoky blend of spices, this dish is perfect for a cozy night in. Whether you’re looking for a healthy meal prep option or a crowd-pleasing game-day dish, this turkey chili delivers bold taste with fewer calories!
Ingredients
1 lb ground turkey
1 small onion, diced
3 cloves garlic, minced
1 bell pepper, diced (red or green)
1 can (14.5 oz) diced tomatoes
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) black beans, drained and rinsed
1 cup chicken broth
2 tbsp tomato paste
1 tbsp olive oil
1 tbsp chili powder
1 tsp cumin
1 tsp smoked paprika
½ tsp cayenne pepper (optional for heat)
Salt and black pepper to taste
Directions
- Heat olive oil in a large pot over medium heat. Add diced onions and bell peppers, cooking for 3-4 minutes until softened. Stir in garlic and cook for another 30 seconds.
- Add ground turkey to the pot, breaking it apart with a spoon. Cook until no longer pink, about 5-6 minutes.
- Stir in chili powder, cumin, smoked paprika, cayenne (if using), salt, and pepper. Add tomato paste and mix well.
- Pour in diced tomatoes, kidney beans, black beans, and chicken broth. Stir well, bring to a simmer, and let cook uncovered for 30 minutes, stirring occasionally.
- Taste and adjust seasoning if needed. Serve hot with toppings like shredded cheese, sour cream, green onions, or avocado.
