Christmas is just around the corner, and what better way to celebrate than with a delicious dessert like this simple and tasty ice cream panettone?
Christmas Ice Cream Panettone
Servings
10
servingsPrep time
15
minutesCooking time
00
minutesMade with just 2 ingredients, this ice cream panettone is one of the easiest and most budget-friendly Christmas desserts you can make.
Ingredients
1 panettone or chocolate panettone (chocotone), 500 g
1 liter of vanilla ice cream
Directions
- Using a serrated knife, cut off the top of the panettone or chocolate panettone and set it aside.
- Keep the paper wrapper on and remove the inside of the panettone, leaving about an inch of bread around the edges.
- Chop the removed bread into small pieces in a bowl. Add the ice cream and mix well until you get a creamy filling.
- Fill the hollowed-out panettone with the ice cream mixture, pressing it down with a spoon to pack it firmly.
- Place the top back on and wrap the panettone in its original packaging.
- Freeze for at least 8 hours, and your ice cream panettone is ready to serve!
