Make a delicious white sauce recipe with sour cream for your pasta!
White Sauce with Milk Cream
See the list of ingredients needed for your white sauce with cream to be just right!
Servings
4
servingsPrep time
20
minutesCooking time
2
minutesIngredients
2 tablespoons of butter
2 tablespoons of wheat flour
2 cups of milk
1 cup of cream
Salt to taste
Black pepper to taste
Nutmeg to taste (optional)
Directions
- In a pan, melt the butter over medium heat.
- Add the flour to the melted butter, stirring constantly to form a roux.Â
Cook for about 1-2 minutes to eliminate the raw taste of the flour. - Gradually add the milk to the mixture, stirring continuously to prevent lumps from forming.Â
Continue cooking over medium heat until the sauce begins to thicken. - When the sauce reaches the desired consistency, add the cream.Â
Stir well to incorporate. - Season the sauce with salt, black pepper and nutmeg to taste.Â
Nutmeg is optional, but it adds a special touch to the white sauce. - Cook for a few more minutes until the sauce is heated through and thickened.
- Taste the sauce and adjust seasoning as needed.
- Remove from heat and use the white sauce immediately on pasta, vegetables, fish or any dish of your choice.
