Wine Sago is a classic dessert that has been conquering generations for decades for its special flavor and practical preparation!
Gather the ingredients for the wine sago and prepare this irresistible dessert today!
1 cup (tea) of sugar
2 cups of sago (sago)
4 cups of mild red wine
7 cups of water (tea)
- In a bowl, place the sago and 3 cups of water.
Leave to soak for 15 minutes.
Drain the sago and transfer to a pan.
Add 1 cup of water and boil for 15 minutes, stirring occasionally.
Remove the sago, drain and reserve.
- Place the wine, 1 cup of water and the sugar in the empty pan.
Mix and let it boil for a few minutes.
Add the sago and mix well.
- Let the sago cook until translucent.
Turn off the heat and wait for the candy to cool to room temperature.
- Transfer the dessert to the fridge, leave for a few hours and the wine sago is ready to serve.