Zucchini stuffed with minced meat

Directions

• In a pan with water, add half a tablespoon of salt;
• Add 6 zucchini halves;
• Let it start to boil for approximately 12 minutes (prick with a fork, if they are soft you can turn off);
• In a pan, add 1 tsp of oil;
• Add 2 cloves of finely chopped garlic;
• Let it brown;
• Add chopped onion;
• Mix;
• Add 400g of ground beef;
• Mix and let it fry;
• Add 1 very ripe tomato, chopped;
• Add paprika to taste;
• Add black pepper to taste;
• Add salt to taste;
• Add 1 tablespoon of tomato paste;
• Mix;
• Add green smell;
• Remove the core of the zucchini with a spoon;
• Place the zucchinis on the platter;
• Add the ground beef;
• Add Parmesan cheese and/or mozzarella on top;
• Take it to the preheated oven at 200 degrees until fixings (20 minutes approximately);
• Your zucchini stuffed with ground beef is ready!