Let’s make a delicious volcano-style nest milk cake with this simple and easy-to-make recipe!
Volcano Nest Milk Cake
Servings
6
servingsPrep time
40
minutesCooking time
40
minutesFor your Ninho Volcano milk cake to be perfect, you will need to use the ingredients listed below and follow the step-by-step preparation method.
Ingredients
- Pasta
3 egg whites
3 gems
1+1/2 cup of tea (200 ml cup) sugar
3 tablespoons of margarine
1 cup (200 ml cup) whole milk
2 tea cups (200 ml cup) all-purpose flour
1 pinch of salt
1 tablespoon of powdered chemical yeast
- Filling
1 box of condensed milk (395 grams)
1 box of sour cream (200 grams)
1 tablespoon margarine
1/2 cup (200 ml cup) of nest milk
Nest milk to sprinkle
Directions
- Pasta
- In a bowl, add 3 egg whites;
- Beat until it becomes snow point;
- Reserve;
- In another bowl, add 3 egg yolks;
- Add 1+1/2 cup of tea (200 ml cup) of sugar;
- Add 3 tablespoons of margarine;
- Beat well;
- Add half a cup of milk tea;
- Add 1 cup of wheat flour tea;
- Beat well;
- Add half a cup of milk;
- Add half a cup of wheat flour tea;
- Add 1 pinch of salt;
- Beat well;
- Add the snow whites;
- Mix well;
- Add 1 tablespoon of baking powder to cake powder;
- Mix;
- Transfer the dough to a greased and floured form;
- Bake in a preheated oven at 180 degrees for approximately 40 minutes;
- Filling
- In a pan over low heat, add 1 box of condensed milk (395 grams);
- Add 1 box of sour cream (200 grams);
- Add 1 tablespoon margarine;
- Add 1/2 cup of tea (200 ml cup) of nest milk;
- Mix until it starts to unglue from the bottom of the pan;
- Add the frosting over the top and in the middle hole of the cake;
- Sprinkle powdered nest milk;
- Your volcano nest milk cake is ready!
