Someone very special’s birthday party is coming up and you are going to prepare a delicious cake? Check out this simple and easy red velvet cake recipe. You will surprise everyone!
Red Velvet Cake
Servings
8
servingsPrep time
1
hour20
minutesCooking time
1
hourTo make a delicious red velvet cake, you will need the ingredients listed below.
Follow the cooking instructions and it will be perfect for birthday parties!
Ingredients
- Pasta
350g of wheat flour
350g of sugar
200g of butter
3 eggs
1 tablespoon of 50% chocolate
1 and 1/2 tablespoon of baking powder
1 tablespoon of vanilla essence
red dye until you get the stitch
350ml of milk
1 tablespoon of lemon
- Filling
450g of cream cheese
120g of butter
1 and 1/2 cup confectioners’ sugar
1 tablespoon of vanilla essence
Directions
- Pasta
- Add 350ml of milk to a pitcher;
- Add 1 tablespoon of lemon;
- Reserve;
- In a mixer, add 200g of butter;
- Add 350g of sugar;
- Beat well;
- Add 3 eggs while beating;
- In a bowl, sift 350g of wheat flour;
- Sift 1 tablespoon of 50% chocolate;
- Sift 1 and 1/2 tablespoon of baking powder;
- Add the milk and the sifted ingredients while beating (a little of each until you run out and beat well);
- Add red food coloring to the point;
- Mix;
- Line a shape with parchment paper;
- Add the dough in the form;
- Bake in a preheated oven at 180 degrees for approximately 1 hour;
- Filling
- In the mixer, add 450g of cream cheese;
- Add 120g of butter;
- Beat well;
- Add 1 tablespoon of vanilla essence;
- Beat some more;
- Add 1 and 1/2 cup icing sugar;
- Hit more;
- Take it to the fridge;
- Mounting
- Cut the dough into 3 parts;
- Add stuffing between them;
- Place in the freezer for 1 or 2 hours;
- Add a thin layer of stuffing on top and sides;
- Decorate with the bran of the cake itself;
- Your red velvet cake is ready!
