Chaat Masala is a bold, tangy, and slightly spicy Indian spice blend used to instantly elevate snacks, fruits, and street foods. Famous for its punchy flavor, it combines salty, sour, and umami notes from ingredients like dried mango powder, black salt, cumin, and chili. Just a sprinkle can transform simple dishes into vibrant, street-style treats.
Chaat Masala
1
servings5
minutes3
minutesChaat Masala is a classic North Indian seasoning known for its addictive tangy flavor. Often sprinkled over salads, fruits, fried snacks, and street foods, it balances sourness, spice, and a subtle sulfurous kick from black salt. This versatile spice mix is a staple in many Indian kitchens and is loved for adding instant flavor to everyday dishes.
Ingredients
2 tbsp cumin seeds
1 tbsp coriander seeds
1 tbsp black salt
1 tbsp dried mango powder (amchur)
1 tsp black pepper
1 tsp red chili powder
1 tsp dried mint leaves
½ tsp ginger powder
½ tsp asafoetida (hing)
1 tsp regular salt (optional, to taste)
Directions
- Heat a small dry pan over medium heat.
- Add cumin seeds and coriander seeds and dry roast for 2–3 minutes until fragrant.
- Remove from heat and let them cool completely.
- Grind the roasted spices into a fine powder using a spice grinder or mortar and pestle.
- Add black salt, dried mango powder, black pepper, chili powder, dried mint, ginger powder, asafoetida, and regular salt.
- Mix everything thoroughly until well combined.
- Store in an airtight container in a cool, dry place for up to 6 months.
