These chocolate chip cookies are irresistibly soft on the inside with perfectly crisp, golden edges. Loaded with gooey melted chocolate chips, every bite delivers a warm, buttery sweetness that feels like pure comfort.
Choc Chip Cookies
Servings
18
servingsPrep time
15
minutesCooking time
10
minutesA classic favorite, these cookies combine rich brown sugar flavor with pockets of melty chocolate, creating a chewy, indulgent treat that’s perfect fresh out of the oven or dunked in milk.
Ingredients
2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
3/4 cup unsalted butter (softened)
3/4 cup brown sugar
1/2 cup white sugar
2 large eggs
2 tsp vanilla extract
2 cups chocolate chips
Directions
- Preheat oven to 180°C (350°F). Line a baking tray with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, beat butter, brown sugar, and white sugar until creamy.
- Add eggs one at a time, mixing well, then stir in vanilla extract.
- Gradually add dry ingredients to the wet mixture until combined.
- Fold in chocolate chips.
- Scoop tablespoon-sized dough balls onto the tray, leaving space between each.
- Bake for 10–12 minutes or until edges are golden.
- Let cool slightly before serving.
