Beef tartare is a classic French dish made from finely chopped or minced raw beef, typically seasoned with ingredients like capers, onions, mustard, and egg yolk. It’s prized for its delicate texture, fresh flavor, and the balance between richness and acidity.
Beef Tartare
2
servings20
minutesThis elegant appetizer highlights high-quality raw beef, carefully prepared and combined with bold yet complementary seasonings. Served chilled, beef tartare is a sophisticated dish that emphasizes freshness, precision, and simplicity.
Ingredients
250g high-quality fresh beef tenderloin
1 egg yolk
1 tbsp capers, finely chopped
1 small shallot, finely minced
1 tsp Dijon mustard
1 tsp Worcestershire sauce
1 tbsp olive oil
Salt and freshly ground black pepper (to taste)
Fresh parsley, chopped (optional)
Toasted bread or fries (for serving)
Directions
- Using a sharp knife, finely chop the beef into small pieces (do not grind for best texture).
- Place the beef in a chilled bowl.
- Add shallots, capers, mustard, Worcestershire sauce, and olive oil.
- Season with salt and pepper, mixing gently to combine.
- Plate the mixture using a ring mold for a neat presentation.
- Carefully place the egg yolk on top.
- Garnish with parsley if desired and serve immediately with toasted bread or fries.
