Perfect for cold days, hibiscus tea is also delicious and offers several health benefits.
Hibiscus Tea
Servings
1
servingsPrep time
5
minutesCooking time
00
minutesTo make this amazing hibiscus tea, you only need 2 ingredients and a quick preparation.
Ingredients
1/2 cup of dried hibiscus flowers (or 40 g of fresh hibiscus)
300 ml of boiling water
Directions
- Place the hibiscus flowers in an infuser teapot, kettle, or small saucepan.
- Add a little of the boiling water and mash the petals well.
- Pour in the remaining boiling water and mash the petals again.
- Cover the container, let it steep for 3 minutes, and the hibiscus tea is ready to serve.
