Quite versatile, this olive pâté adds a special flavor to breads, crackers, and toast.
Olive Pâté
Servings
4
servingsPrep time
5
minutesCooking time
00
minutesThis olive pâté has a bold flavor and a creamy texture — a combination that never fails.
Ingredients
1 cup black or green olives
2 tablespoons cream cheese spread or mayonnaise
3 tablespoons olive oil
Seasonings to taste
Salt to taste
Water
Directions
- Quickly blend the chopped olives with the olive oil and a small amount of water using a food processor, blender, or hand mixer.
- Add the cream cheese spread or mayonnaise, the seasonings, and salt to taste. Mix well until smooth and fully combined.
- Serve the olive pâté immediately after preparation or store it in a sealed container in the refrigerator until ready to eat.
