Besides being simple and delicious, cooked apple with raisins provide several health benefits.
Cooked Apple With Raisins
Servings
1
servingsPrep time
20
minutesCooking time
15
minutesThis cooked apple with raisins recipe is the perfect example of a light, tasty, and healthy snack.
Ingredients
1 apple (200 g)
3 whole cloves
1 cinnamon stick
1 1/2 cups water
2 tablespoons raisins
Unsweetened ground cinnamon, to taste
Directions
- Place the raisins, water, cinnamon stick, and cloves in a small saucepan.
- Wash the apple thoroughly and cut it into four pieces. Remove the stem, core, and seeds. Slice each quarter into three pieces and then cut each slice in half.
- Cut the apple into cubes of your preferred size, add them to the saucepan, and bring to a boil over high heat. Once it starts boiling, reduce the heat to low and cook for 10 minutes.
- Turn off the heat, remove the apple pieces and raisins with a spoon, and transfer them to a serving bowl.
- Finish with ground cinnamon to taste, and the cooked apple with raisins are ready to serve.
