This banana cake is delicious and fluffy, made with simple ingredients and very easy to prepare.
Banana Cake
Servings
12
servingsPrep time
30
minutesCooking time
45
minutesThis simple and delicious banana cake makes our day so much more enjoyable.
Ingredients
4 eggs (220 g)
4 ripe bananas (220 g)
1 cup (200 g) sugar
1/2 cup (120 ml) vegetable oil
1/2 cup (50 g) sweet cassava starch (polvilho doce)
1 1/2 cups (180 g) cornstarch
1 tablespoon (15 g) baking powder
1 teaspoon ground cinnamon
Powdered sugar for dusting
Directions
- Peel the bananas and mash them very well in a bowl. Add the eggs and sugar, and mix well.
- Add the oil and mix. Then add the cornstarch, sweet cassava starch, and ground cinnamon, and mix again.
- Add the baking powder and mix until well combined. Pour the batter into a greased pan dusted with cornstarch.
- Bake the cake in a preheated oven at 350°F (180°C) for approximately 40 to 45 minutes.
- Finish by dusting powdered sugar over the top to taste. Your banana cake is ready to serve!
