Check out the recipe and see how easy it is to make this delicious and fluffy pineapple cake.
Pineapple Cake
Servings
12
servingsPrep time
40
minutesCooking time
55
minutesDiscover the amazing tropical flavor of this simple and easy pineapple cake.
Caramelized Pineapple Ingredients
2 cups (340g) pineapple, chopped
1/4 cup (50g) sugar
- Cake Batter Ingredients
2 eggs (100g)
1 pinch of salt
1/2 cup (120 ml) oil
1/2 cup (120 ml) milk
1/2 cup (100g) sugar
1 1/2 cups (240 g) all-purpose flour
1 tablespoon (15 g) baking powder
Directions
- Melt 1/4 cup of sugar in a saucepan until it caramelizes. Add the chopped pineapple and cook, stirring well, until the syrup has completely dried up. Set aside.
- Beat the eggs and sugar with an electric mixer for about 6 minutes. Add the salt, oil, milk, and flour, and gently mix with a whisk until well combined.
- Add the caramelized pineapple and mix well. Add the baking powder, stir until well combined, and transfer the batter to a greased and floured cake pan.
- Spread the batter evenly, place the cake in a preheated oven at 350°F (180°C), and bake the cake for approximately 40 to 45 minutes.
- Once the cake has cooled to room temperature, remove it from the pan and place it on a plate, if desired. It is now ready to slice and serve.
