This oven-baked eggplant recipe pairs deliciously with a variety of dishes, plus it’s so easy to make!
Eggplant in the Oven
Servings
2
servingsPrep time
30
minutesCooking time
15
minutesIndulge and treat everyone’s taste buds with this sensational oven-baked eggplant!
Ingredients
1 large eggplant
1 tomato (optional)
1/2 chopped onion
Mozzarella or Parmesan Cheese
Tomato sauce to taste
Basil or parsley to taste
Black pepper to taste
olive oil to taste
garlic to taste
salt to taste
Directions
- Cut the eggplant into thick slices (about 1 finger thick) and reserve them in a container with water and a little salt for about 20 minutes.
- Drain all the water from the eggplant and season the slices with garlic, black pepper, salt and 1/2 chopped onion.Â
Mix well and place the eggplant in a refractory greased with olive oil.
- Cut the tomato into slices and arrange them over the eggplant slices.Â
Add a little tomato sauce, basil or chopped parsley on top to taste.Â
Top with sliced ​​mozzarella or grated Parmesan cheese to taste. - Place the refractory in a preheated oven at 180º₢ and bake for about 15 minutes.Â
Carefully remove and the eggplant in the oven is ready to be eaten.
