Eggplant in the Oven

This oven-baked eggplant recipe pairs deliciously with a variety of dishes, plus it’s so easy to make!

Eggplant in the Oven

Recipe by caion


Prep time


Cooking time



Indulge and treat everyone’s taste buds with this sensational oven-baked eggplant!


  • 1 large eggplant

  • 1 tomato (optional)

  • 1/2 chopped onion

  • Mozzarella or Parmesan Cheese

  • Tomato sauce to taste

  • Basil or parsley to taste

  • Black pepper to taste

  • olive oil to taste

  • garlic to taste

  • salt to taste


  • Cut the eggplant into thick slices (about 1 finger thick) and reserve them in a container with water and a little salt for about 20 minutes.
  • Drain all the water from the eggplant and season the slices with garlic, black pepper, salt and 1/2 chopped onion. 
    Mix well and place the eggplant in a refractory greased with olive oil.
  • Cut the tomato into slices and arrange them over the eggplant slices. 
    Add a little tomato sauce, basil or chopped parsley on top to taste. 
    Top with sliced ​​mozzarella or grated Parmesan cheese to taste.
  • Place the refractory in a preheated oven at 180º₢ and bake for about 15 minutes. 
    Carefully remove and the eggplant in the oven is ready to be eaten.

Recipe Video

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