Fried Eggplant

Directions

• Peel the eggplant, cut into strips in one direction, turn the eggplant and cut into strips in the other direction, forming strips stuck together by the stem. 
  Put it in a bowl with ice water and salt and let it soak for half an hour.
• Place the eggs and cornstarch in a bowl, beat well and set aside. 
  Add the breadcrumbs, paprika, lemon pepper, salt to taste and mix in a separate bowl. 
  Coat the eggplant completely in the egg mixture, then coat in the seasoned breadcrumbs.
• Preheat the oil in a skillet and add the eggplant. 
  Open the eggplant strips with a fork or handle to fry well inside. 
  Fry the eggplant until it is crispy and lightly golden.
• Carefully remove the fried eggplant from the oil, place it on a plate or plate lined with paper towels and the recipe is ready to be enjoyed.