This pudding without condensed milk is not only delicious, it is also economical!
Pudding without condensed milk
Servings
14
servingsPrep time
20
minutesCooking time
55
minutesThe result of this pudding without condensed milk is amazing!
Ingredients
4 eggs
3 tablespoons wheat flour
1 cup (tea) sugar (200 grams)
1 tablespoon vanilla essence
500 ml of milk
Syrup to put on top
Directions
- Add the eggs, milk, sugar, wheat flour and vanilla essence to a blender.
Beat for about 2 minutes. - Transfer the mixture to a caramelized mold, wrap it in aluminum foil with the shiny side down and place it inside a larger roasting pan with hot water.
- Take the pudding to bake in a preheated oven at 200º₢ for approximately 50 to 60 minutes.
Remove carefully, wait to cool at room temperature and transfer to the fridge. - Unmold the pudding when it is chilled on a plate or platter of your choice and the dessert is ready to serve.
