Check out a recipe for eggless bread pudding, a classic dessert that can’t be missed at the holidays!
Bread Pudding Recipe
Made with just 3 ingredients, this bread pudding recipe is sure to be a hit!
5 stale French breads
1 cup (tea) of sugar
600 ml of milk
Sugar for the syrup
- Roughly chop the stale French breads and place in a blender.
Add the milk, sugar and beat the ingredients for about 3 minutes.
- Melt the sugar in a pudding mold over low heat until it forms a caramelized syrup and wait for it to cool.
Then pour in the pudding mixture.
- Cover completely with aluminum foil and place the mold inside a larger pan with hot water.
Put the lid on and place over medium heat to cook for about an hour and 20 minutes.
- Turn off the heat and leave the dessert in the fridge for at least 2 hours.
Carefully unmold onto a platter or plate and the bread pudding is ready to serve.