Make a delicious cream of chicken for your lunch and dinner. This recipe is easy and simple to make, let’s check it out?!
Chicken Cream
Servings
4
servingsPrep time
45
minutesCooking time
40
minutesFor your cream of chicken to be very creamy and tasty, use the ingredients from the list below and follow the instructions in the preparation method.
Ingredients
1 kg of chicken breast
2 box of sour cream
1 can of corn
200ml of coconut milk
2 chicken broth tablets
200g pitted olives
Half cup of corn starch
Half cup of milk
Onion, bell pepper, garlic, tomato, garlic, cumin, black pepper, paprika, parsley (to taste)
Directions
- In a pressure cooker, add oil;
- Add onion, pepper and crushed garlic (to taste);
- Add chopped tomato and let it sauté a little;
- Add 1 kg of boneless chicken breast;
- Add salt, cumin, paprika and black pepper to taste;
- Add green smell;
- Cover with water;
- Add 2 tablets of chicken broth;
- Cook for 30 minutes;
- Remove the broth and shake the covered pan to shred the chicken;
- Add the broth to the blender and blend;
- Add half a cup of cornstarch;
- Add half a cup of milk;
- Knock again;
- In a pan, add the shredded chicken and the broth;
- Add 1 can of corn;
- Add 200g of pitted olives;
- Add 2 box of sour cream;
- Add 200ml of coconut milk;
- Turn on the fire and mix until it boils;
- Your chicken soup is ready!
